Department of FoodieDepartment of FoodieCasual, kid-friendly eatery serving traditional Dominican plates, including mangu and beans and rice.
From Google Maps reviews.
We ordered from here earlier today through uber eats. The delivery was fine. The food though... so we ordered 1 large sancocho or Spanish soup, 1 grilled chicken, 1 cheese empanada and 1 chicken empanada. We did not receive the cheese empanada at all. So it's missing. The large sancocho, there were 7 slices of undercooked plantain, 4 slices of sweet potatoes, 1 slice of potato and 2 very small pieces of meat. 2 very small pieces of meat to a large order or the soup! That's not good! It's not
This restaurant is such a welcoming spot—from the friendly daughter greeting you up front to the mom and dad cooking with love in the back. I had a traditional breakfast and a parcha con leche, and everything was on point. I’m from Florida but visit family in Queens often, and I’ll definitely be coming back!
So i ordered this dish that's claims to be garlic flavored chicken breast in flavorful sauce...you get soggy breaded chicken in...weak chicken broth? I ordered pinto beans and the sauce it came with was watery and tasteless...chicken was tasteless with a hint of garlic....plaintains....bland no salt or vinegar. I spent 60 dollars in total also took one bite of the chicken and my stomachs bubbling like crazy
From the Feb 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Damaged canned food wasn't set aside and marked 'do not use'.