Department of FoodieDepartment of FoodieCasual eatery dishing up tacos and other traditional items, plus margaritas and sangria.
From Google Maps reviews.
Casa de Julia absolutely blew me away. Chef Jeff prepared the most amazing camarones a la diabla—hands down one of the best plates I’ve ever had in NYC. Perfectly cooked shrimp, bold heat, incredible flavor, and beautifully presented. You can truly taste the passion and skill in every bite. If you’re looking for unforgettable food and top-tier cooking, Casa de Julia is a must. I’ll be thinking about that dish for a long time and will definitely be back! 🔥🍤
Jeff, the owner at La Casa De Julia, and Ariz both made the experience absolutely amazing. Their customer service was outstanding — super welcoming, attentive, and friendly from the moment we walked in. Jeff recommended some incredible dishes that were full of flavor and did not disappoint. Ariz was also extremely kind and made sure everything was perfect throughout the visit. You can truly feel the positive energy and hospitality they bring to the restaurant. Highly recommend everyone to visit
Variety of options. Micheladas was good with the pacifico - def recommend to try. The guacamole def needed a but more lime, cilantro, and lil bit of salt. Tacos were good and the cemita had flavor.
From the May 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.