Department of FoodieDepartment of FoodieNo-frills venue specializing in Peruvian-style chicken, plus ribs & sides, in simple environs.
What to order: Pollo a la Brasa · NO. 7 Chicken & Spare Ribs · Aji VerdeFrom Google Maps reviews.
This place has withstood the test of time. I came here when it first opened over 30 years ago. I highly recommend getting the NO. 7 Chicken & Spare Ribs. As a young man, I would always get it with French fries. Older and possibly wiser, rice and beans are the way to go. Don't let the simple and austere atmosphere confuse you, the menu may seem basic, but the flavors are rich and savory. Make sure to bring cash, they don't accept credit cards.
This was a pretty good place. The food was great. Service was ok, but it isn't a complete full service restaurant so it's good for what it is. You order your food first at the cashier, and if you're going to sit down and eat, first you find a table, then Wait for them to bring your food. But they were pretty attentive if you needed anything else. The only gripe for me is that they are "cash only".
This is place is fine for a quick bite. The food comes fast and is decent. The rotisserie is pretty good and the food is decently priced. I give it 4 stars because the cashier lady was rude and dismissive. The place wasn’t even that crowded but she was still impatient. There are better places in the area but rotisserie chicken is the best thing they have.
From the Nov 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.