
Posh Italian tasting menus & classic trattoria-style dishes crafted in an industrial-chic eatery.
From Google Maps reviews.
I took the basil pasta to go, they also have cacio e pepe as a to go option. It comes in a small box (I took the picture after I ate half of it already). It’s made freshly right after you placed your order and then you can watch the cook through a big window. It’s superb! Really delicious and keeps you full for a really long time. You can order extra Parmesan if you like. The staff is friendly and kind.
Best carbonara I’ve had in NYC, and I’ve tried many. Literally enough crispy guanciale that you can have a bite of guanciale with every bite of perfectly al dente pasta. Sit at the oval if you can so you can watch the chefs prepare the meal. Also excellent cocktails and wine list, as well as friendly service.
An Authentic Pasta Experience F&B The Big 3s: Food: authentic italian - I'm 100% italian and was cooked and served by Italians, in Italian. and I loved this. I think the food was very salty but I cook without salt as part of a low sodium diet; the best Italian white wine I've had in the USA Service: a constant flow of tasting menu pasta perfectly timed between courses, which is rare and wonderful; thanks to Pasquale for impeccable service with flair and friendliness, and nothing posh or snobby
From the Feb 6, 2025 health inspection. Lower-priority items are listed after the serious ones.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.