Laid-back eatery offering traditional Vietnamese meals including pho and bánh xèo, alongside cocktails.
From Google Maps reviews.
I walked in without a reservation, but I was quickly seated at the bar. I first ordered the mussels, and personally I found them a bit too salty for my taste. The waitress noticed and kindly didn’t charge me for the dish, which I really appreciated. It may just come down to personal preference, but their service and care for customers definitely stood out. Next, I tried the pomelo and shrimp salad. The dish tasted very fresh and included pomelo, grapes, shrimp, fried shallots, lemongrass, and o
I’ve been here twice by now: The bún riêu was probably the best I’ve had in this city. I loved how flavorful the broth was, and it reminded me of my mom’s home cooking. Thank you for the hospitality as well! And i love ordering the big veggie bowl on the side. Lol fresh herbs yum Banh Xeo and other dishes also very delicious as well! 🌹
I took my niece here for lunch, and it was our first visit to this restaurant. Ambiance & Decor: We absolutely loved the decor. The space is small, but that's to be expected in NYC. The design felt like a beautiful blend of French colonial and Southern Vietnamese influences—warm, elegant, and very tasteful. The restaurant was packed for lunch, so I was glad I made a reservation for our party of five. We arrived at 11:55 a.m. for our noon reservation and were seated immediately with no wait, whi
From the Jul 15, 2026 health inspection. Lower-priority items are listed after the serious ones.

Hot food was held below 140°F, cool enough for bacteria to grow.