Department of FoodieDepartment of Foodie
Mexican eatery for pan dulce, burritos and tres leches cakes, plus coffee.
From Google Maps reviews.
I live close by so sometimes i stop by for the convenience. Their bakery items are mostly good, although can be too sweet and dry for my taste. The food can be very hit or miss, their breakfast sandwiches are very good and quite big, but their burritos and tortas taste like old grease. However, I am writing this review because they attempted to charge me 9.50 for a large iced coffee about a week ago. Their overhead menu states about 5.25-5.50, which I would be okay with in a pinch. There is no
I ordered via Uber so I can’t comment on the service or atmosphere BUT the food came hot and fresh. I ordered the Tacos Arabe. Absolutely incredible. Not much to them, just pork, onion, and seasoning with a hot sauce (not like a Franks red hot, like a Mexican salsa) and they were EXCELLENT. The pork was tender but not mushy. They were generous portions in each taco, and the seasoning was on point. Literally a few ingredients but SO good. I’ve ordered from here one before, and got the Birria tac
Birria Hands (Delivered via DoorDash, cooked by Flor de Izucar) ⭐️⭐️⭐️⭐️ (4 stars) I’ve ordered from Birria Hands a few times now — and while it’s branded like a virtual ghost kitchen, I actually tracked it down to the real kitchen behind it: Flor de Izucar in Brooklyn. Turns out it’s a Mexican café that produces genuinely great food, especially considering how late or odd their hours are. The birria taco I got this time was fantastic — super juicy, well-seasoned meat, fresh cilantro and onion
From the Jul 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Frozen food was thawed in an unsafe way.