Department of FoodieDepartment of Foodie
Casual spot serving pizza by the slice or whole pie from a New York-style menu with a thin crust.
From Google Maps reviews.
This is one of my favorite pizzas in New York. The pepperoni was plentiful and was actually charred to a wonderful crisp. Amazingly, the cheese remained soft, while the crust was crispy and wasn’t chewy. The aesthetic in the store is great and I’m appreciative of the price point. I’m so happy to have them in my neighborhood. No complaints here! One thing I’d add though is that the menu lists a sandwich price but not what the sandwich is. I may have missed it and did not ask what the sandwich wa
La Flor Pizza is a solid neighborhood spot that delivers exactly what you expect from a Brooklyn pizzeria—fresh, flavorful, and satisfying slices. The crust has a nice balance between crispy and soft, while the sauce is well-seasoned without being overpowering. Cheese quality is good, and everything tastes fresh out of the oven. The service is quick and straightforward, making it a convenient stop whether you’re grabbing a slice on the go or ordering a full pie. The atmosphere is simple and casu
Local pizza shop that smelled amazing and everyone in the area is a fan of. Their tomato bruschetta pizza is amazing. Would get again. Their white honey & cheese is good but only because of the white sauce. Wasn’t a huge fan of the crust but it’s good when the pizza is fresh from the oven. Crust is paper thin. Typical nyc pizza style.
From the Jun 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.