
Revival of a longtime restaurant for traditional French fare in a setting with dark woods & mirrors.
From Google Maps reviews.
We stumbled upon La Goulue after a snowy walk through Central Park and couldn’t have been happier. The restaurant is quaint, charming, and full of classic French ambience—exactly what you hope for on a winter day. The crab salad was beautifully fresh with a lovely vinaigrette, and the onion soup was outstanding—deep, rich, and topped with perfectly melted Gruyère. A glass of Chassagne-Montrachet paired wonderfully, and the bread alone was phenomenal. A delightful lunch and a place we’d happily
A very mediocre experience with upscale prices. Appetizers were great with classic French class and delectable flavors( frogs legs in particular). Mains, however, were mediocre in quality. For example I got a steak and it tasted out of the freezer. Expect to pay about $150 per person and for that price it’s unacceptable. It wasn’t a bad steak but it definitely tasted as it had seen fresher days. Service was also mediocre. The manager who was serving as well was great, but the server was horribl
HOW TO GET IN: I did a walk in at 8 pm on a Saturday and did not have to wait. The service is good and the food is good too, we had French onion soup and tried the soufflé. They were satisfying, and we did a walk in and were seating promptly. The manager was very nice and gracious and greeted us and made sure we were doing okay. They also have shows in the back which I think is the best part. I had no idea and saw they had a cabaret. I would for sure come back here for an intimate dinner with th
From the Jan 28, 2026 health inspection. Lower-priority items are listed after the serious ones.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.