Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I had a welcoming experience and recommend it. I ate a quesadilla al pastor and a modelo and enjoyed it within the outdoor seating. There was lively Mexican music playing as I watched delivery cyclist stroll down the Willis Ave protected bike lane. The prices are reasonable and they offer delivery. There are also to go stands, expect about 10-15 minutes for the food to be ready.
I know a little spanish but there is magic and kindness in the way these fine folks make me feel welcome and communicate with me...look at that giant piece of pork cooking slowly next to the flame...muy bueno!
The food was delicious, fresh, and full of flavor, and the service was great. The staff was attentive, friendly, and made sure we had everything we needed. From start to finish, it was a perfect dining experience.
From the Sep 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.