Department of FoodieDepartment of FoodieBright canteen with red & white checkered tablecloths dishing up classic pizza, pasta & salad.
What to order: Regular Cheese Pie · Margherita Pizza · ManicottiFrom Google Maps reviews.
I ordered a small pie with sausage well done with condiments (cheese and red pepper on the side). They sent a plain pie, not well done with no sides. I refused the delivery. This isn't the first mistake I've had from them. They need to do a better job.
While La Mia mostly caters to those getting takeout pizza, they do serve other Italian dishes. The mushroom linguine was decent but at $17.50 (plus tax), it is priced as in a full-service restaurant, which it is not. In terms of value, I think it’s best to stick to the pizza.
La Mia Pizza This place is an insult to New York pizza. La Mia serves the kind of sad, floppy, days-old slices that only transplants who think Domino’s and Papa John’s count as “good pizza” would actually enjoy. If that’s your baseline, honestly, this place is perfect for you. You’ll be happy. You won’t know what you’re missing. I stopped in around midnight, hungry and expecting at least a properly reheated slice. Instead, the guy behind the counter barely bothered to warm the pizza. I’m not
From the Jun 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.