Department of FoodieDepartment of Foodie
Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
What to order: Rigatoni Vodka · Burrata · Tagliatelle Bolognese · TiramisuFrom Google Maps reviews.
Truly lives up to its reputation as one of the best nyc Italian restaurants — not just in SoHo, but possibly in all of New York. The menu is incredible, the food is absolutely delicious, and the drinks were amazing. We started with the burrata and the meatballs, both perfectly prepared. For the main course, my friends and I shared different dishes, and I highly recommend adding burrata to your pasta — it makes everything even better. The tiramisu for dessert was absolutely wonderful and easily
The appetizer bread with burrata with honey with EVO was tasty. Rigatoni was good, had a nice kick. The bolognese was delicious. We’ll pass on the Toscana salad- wasn’t good. Overall, the portions were small for the price, the atmosphere was nice, glad we came but not sure I’d come back. Loved our server!!
La Pecora Bianca. Nestled in the heart of SOHO (NY’s most photogenic neighborhood and shopping glams), this Italian restaurant is not only providing great (mainly) pasta dishes and fancy seatings (especially outdoor) onlooking busy shopping streets. As recommended by our server, their rigatoni was excellent. We ordered chicken parmesan which had breaded chicken and rigatoni with vodka sauce. The tagliatelle was also very nice especially with the bolognese sauce. All in all, this is a 4.6/5.0 rat
From the Aug 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.