Department of FoodieDepartment of FoodieFrom Google Maps reviews.
short: no teeth required (very fresh & soft) long: I've been going past this place for months because I had erroneously assumed it was just another salad place. Several weeks ago, after passing by so many times, I kept thinking to myself, I have to go in there, a few days later I finally did and I am so happy that I did. The location itself is very inviting and clean. The staff and the way they treat each person that walks in as a VIP is refreshing and beautiful to experience. The food itself i
It's an authentic Italian fast food restaurant. However, in terms of taste and quantity, it cannot be compared to American fast food. It's cooked at the same time as ordering, so it may take a little time. However, it is a food that is perfect as a warm meal. They slice fresh prosciutto on the spot and make it. It was amazing to cut the meat, but it's rare to find such a fresh product in New York. Because it fills you generously, one man should be enough. I'm willing to revisit. Thank you for th
I used to eat piadina in Italy, and I absolutely loved it — it was always one of my favorite quick and delicious meals there. So when I found out that this place opened here, I was honestly very surprised and excited! Of course, I had to come and try it. And I’m so glad I did — it tasted just like I remembered. Fresh ingredients, perfectly warm and crispy piadina, and great flavor combinations. The atmosphere is cozy, the staff is friendly, and everything feels authentic. It really brought me
From the Jun 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
No violations on record from the latest inspection.