Department of FoodieDepartment of FoodieDown-to-earth rooms, some with city views & minifridges, in a contemporary hotel.
333 West 38 Street, Manhattan 10018From Google Maps reviews.
The best thing about this hotel is its great location, and I definitely appreciated that the room was clean. Having black coffee available by the exit was also a helpful and welcome touch for starting the day. However, there were several major drawbacks. First, do not pay for the breakfast - it is terrible and completely not worth it. Honestly, it is best to pretend it doesn't exist and not factor it into your plans at all. The customer service was also a huge disappointment. The entire staff s
Room & bath quite small; very clean. I think this (Rm 604) was the quietest NYC room I've ever had, esp as it wasn't that high up - virtually no street noise. Front desk helpful & friendly. 10 min walk to Moynihan/Penn Sta & many B'way theatres. Breakfast adequate; I saw other reviews re lack of seating but I was able to find a spot both days. Exc tiny coffee place across the street.
The location of the hotel was convenient, but unfortunately, that was the only positive aspect. The bed was very uncomfortable and left us with back pain. While the pillows were fine, the duvet was sandwiched between two sheets and kept sliding off all night. The window couldn't be opened at all; even a small transom window would have helped, as the room felt very stuffy. To make matters worse, the AC was very slow to respond. The breakfast was a major disappointment. The nutritional value of t
From the Apr 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Produce was served without being washed.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.