Department of FoodieDepartment of FoodieBakery offering breakfast options along with empanadas, coffee, and other lunch offerings.
From Google Maps reviews.
Usually everything is fine, but over the past 2 months the pan de yuca has been BAD: not fluffy inside but just air - all the dough is flat and gummy on one side, and the other side a hard overbaked crust. Issues with dough consistency and/or baking technique - I hope the owner will address.
Been coming here for years, but lately I’ve been having bad experiences of staff not giving back proper change. I gave $22 bill expecting to get $10 back for an order that came out to $12. The girl insisted I only gave her a $12… which was impossible because I did not have a $10 on me. This is a few times too many… very bad business practice. I will not come back anymore. This happened 11/30 around 2:20pm.
I don’t know why people put bad reviews to them…. I live in the area and go frequently they have good empanadas with different filling and the guava/cheese bread is the best! The people working there are nice and friendly
From the Jul 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.