
Bustling eatery serving family-style portions of African cuisine in an intimate, dimly-lit space.
From Google Maps reviews.
Each and every item was delicious, and it was such a variety of flavors. We had the Dibi Mouton, which was extremely juicy and flavorful. Just keep in mind, the mutton quantity is quite large. I can eat a lot, but even I couldn't finish it. Even the atieke and the salad that came with it worked as beautiful mouth refresher. Fataya too were tasty. Overall, it was a great experience. Will come here again.
The server himself was nice. However, the restaurant is very disorganized. I came with a group and we called in the food the day before. The day of, none of our food was prepared and they were out of multiple items we ordered. We ended up waiting 2 hours for our food to come. The food was average at best. FYI, the restaurant is either cash or zelle at this time. The AC wasn't working so we had to keep the doors open. I don't think I will return here again, unfortunately.
The food here was absolutely delicious, and even though it's a far trip for me I will definitely be back to try more from the menu! I didn't catch his name but I was there on a Monday night and the gentlemen working at the host stand was lovely! Only negative thing I'll note is that towards the end of the night they were out of a lot of items on the menu. Next time I'll be sure to stop by earlier :)
From the Oct 23, 2025 health inspection. Lower-priority items are listed after the serious ones.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.