Department of FoodieDepartment of FoodieWhat to order: Caldo de Salchicha · Bolón De La China · Seco de PolloFrom Google Maps reviews.
Little Ecuador local gem 💎 The restaurant is more like a trip to Ecuador, the staff, food, music all feels like you got off the plane and landed in Guayaquil, for family environment, mini-dates it has the tranquila vibes you are looking for. Gati served us today and gave excellent service, the true test of a good chef is how you cook an egg and to date the best over easy eggs I've had. Definitely worth the trip and worth your time!
I had the chance to try this Ecuadorian restaurant during my visit to the U.S., and overall it was a good experience. Some dishes, like the ceviche, felt like they were missing a bit of flavor, but I’d be open to giving it another try next time. The options we ordered were decent, nothing particularly standout, but still enjoyable. I would recommend it if you’re craving Ecuadorian food. The service was friendly and impressively fast, which made the experience even better.
I came to this restaurant for the first time to celebrate my birthday with my family. The restaurant is small but very clean; the atmosphere is cheerful, and the waiter's service was prompt and friendly. The food is excellent and absolutely delicious. We left the restaurant feeling very satisfied, and we hope to return again.
From the Jun 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.