Department of FoodieDepartment of FoodieRelaxed woman-owned restaurant dishing up Mexican food, sweets, and housemade ice cream.
From Google Maps reviews.
I don’t like cheese but they let you customize it and I wanted birria taco. So I got my taco I wanted it was great. I think it was suppose to be three but they gave four. The fries was so good too I woke up next morning to eat it and it still hit. The drink was def on the sweeter side. Churros were okay too. But def try them. Food is yum. Service was okay.
It was okay overall. The service was decent and my mangonada was delicious, but it honestly tasted like every other mangonada — nothing really special or memorable about it. The biggest downside was the bathroom smell, which was pretty bad and kind of ruined the vibe. Also, all the card games they have available felt old, worn out, and heavily used. Cute concept, but the place could definitely use some refreshing.
(From my 10-year-old) Everything was great and every thing was pink the walls the ceiling the chairs the air conditioner even the service was a bit slow but it was worth it cause I got the Birria Ramen and it was sooooo good and if someone asked me if I had to eat one food for the rest of my life. Would say: that Birria Ramen!!!!!!! (From me): it seems like they’ve moved further towards delivery and away from dining in since the last time we were here, with the QR ordering and minimal table ser
From the Aug 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.