
Glamorous French-inspired steakhouse from chef Daniel Boulud featuring a bar, a dining room, and a lounge.
From Google Maps reviews.
We celebrated Father’s Day at La Tête d’Or and it was an absolutely outstanding dining experience from start to finish. Let’s say, I live in Miami Florida , Thailand & Japan & dine at a lot of Michelin Bib Gourmand Spots. This place is Mind blowing. The service was exceptional, and a special thank you to Anthony, the manager, who went above and beyond to make our evening memorable. His hospitality, attention to detail, and genuine care for guests truly elevated the experience. The food was phe
We celebrated my birthday on July 4 at La Tête d’Or—an unforgettable experience with excellent food, service, and atmosphere. A tip for future guests: while the restaurant is pricey, the famous Prime Rib is an incredible choice. It comes with silky potato purée, perfectly cooked spinach, and delicious house-made bread—an outstanding meal and great value. A special thank you to our server, Jose Luis, who made the evening unforgettable. After asking me just a few questions about my preferences, he
I had the most amazing experience at La Tête d’Or, from the moment we walked in. The restaurant itself is absolutely beautiful. The food was outstanding. Everything tasted incredibly fresh and high quality. The filet mignon was hands down the best I’ve ever had — perfectly cooked, melt-in-your-mouth tender, and full of flavor. Truly unforgettable. The crab cake was delicious, the popovers were incredible, and the Brussel sprouts were amazing (I’m already thinking about when I can have them again
From the Sep 25, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.