Department of FoodieDepartment of Foodie
Refined eatery featuring Italian dishes, plus a varied wine list and a full bar.
What to order: Grilled Octopus · Tagliatelle Ragu di Bologna · Gnocchi Cacio e Pepe · Seafood CarbonaraFrom Google Maps reviews.
Celebrated birthday with a friend and ended up in a place where the team truly cares about their guests. The staff works with attention to detail: presentation, timing, service, everything is precise. The grilled octopus is soft with the right texture. The salmon tartare feels almost creamy. The seafood pasta is rich, flavorful, and generously filled with seafood. The fish with shellfish is an unexpectedly harmonious combination. I will definitely be back. This restaurant maintains a high stan
My husband and I came here around five so it wasn’t so full but the atmosphere and vibe were really great more chill and our server Miki was amazing, she was so nice and gave great recommendations. I would absolutely recommend this place if somebody asked and I will be coming back
My favorite restauraunt on the upper east side. The staff is beautiful and well mannered. It is a very relaxing atmosphere. The food is great. I love their lamb chops. It is my go to when I am here. The desert menu is impeccable. The music is relaxing as well. Perfect volume. Very classy dining. There is a lovely Italian waitress who works in the afternoon that I do adore! She is perfecto and always has nice nails and a great attitude. 10 out of 10
From the Oct 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.