Department of FoodieDepartment of FoodieCasual restaurant for Cantonese eats such as fried rice, noodles and dim sum options.
What to order: Famous Chen Cun Fen · Fried Chinese Chicken Stuffed with Shrimp Paste · Shredded Pork and Preserved Egg CongeeFrom Google Maps reviews.
The food was the real highlight. Every dish was beautifully presented and packed with flavor. You could tell the ingredients were fresh and thoughtfully prepared. My favorite was the main course, it was cooked perfectly and had a balance of flavors that made every bite better than the last.
Came in for their version of five spices goose. The taste and sauce is amazing. The sauce is thick like a jello. Restaurant seems to be family run. Goose would have been even better if simmered in low fire longer. Portion is huge.
Such a local hidden gem!! There’s this chicken dish with shrimp inside, and another pork belly dish with salted egg yolk.
From the May 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.