Department of FoodieDepartment of FoodieRelaxed restaurant offering a varied menu of familiar Filipino staples like grilled pork, fish, ribs, chicken, tacos and soups.
From Google Maps reviews.
The food was delicious and the service incredible- both super nice and extremely fast. I especially liked the pork knuckles and pork tacos, and will absolutely be coming back again. Karaoke was also so much fun! 🎤
Every dish at Lahi was delicious. I honestly can’t even begin to describe how good the food was. The flavors were rich, comforting, and so thoughtfully done. On top of that, the atmosphere and the service made it one of the best dining experiences I’ve had in New York. I would come back again and again. I loved the spring rolls, the noodles, and the chicken adobo was absolutely perfect.
I’ve never tried sisig as I don’t eat pork so when I tried the sisig bangus….omg it was soooo good! I love daing na bangus, but this sisig was the business! We also tried the Bangus sinigang and it was very tasty. Right amount of tamarind and saltiness. The tortang talong was solid as well. It was my first time checking out Lahi and trying the sisig bangus and it definitely won’t be my last. Whenever I come to Queens to visit my dad, this place is a must visit. You won’t be disappointed!
From the May 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.