Department of FoodieDepartment of FoodieCasual restaurant serving Shanghai dishes, including popular pork soup dumplings.
From Google Maps reviews.
Good Shanghai-style restaurant in Flushing! The food is fresh and flavorful, especially the soup dumplings and garlic pork ribs. The stir-fried pea shoots were light and tasty, and the pan-fried buns had a crispy bottom with juicy filling inside. The highlight for me was the sweet rice wine dumplings — warm, comforting, and really delicious. Great place for casual dining with friends. Will come back again!
This would be a great spot in Flushing for both Shanghai-style and Sichuan dishes. The menu has a nice mix of flavors from rich, savory Shanghai classics to bold and spicy Sichuan plates. The braised pork was tender and flavorful with that classic sweet soy sauce taste. The pickled pepper fish soup had a nice balance of sour and spicy. We also tried the crab dish, which was fresh and very well seasoned. The eggplant with long beans had great wok flavor. Portions were generous and the food tasted
Great selection with good prices. The beef noodle soup bowl is massive, with big chunks of braised beef in a rich beef broth with a generous amount of noodles. The salt and pepper pork is delightfully light and incredibly flavorful while also managing to remain crispy even after it's been on the table for a bit. The soup dumplings are out of this world. The pork broth is impossibly rich, and the filling is tender and flavorful. My personal star of the meal I had was the beans with fried pork. Ga
From the Aug 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.