Department of FoodieDepartment of Foodie
Pizza parlor known for thin-crust pies, sandwiches, pasta and garlic knots.
From Google Maps reviews.
The pizza at La Rustica really hits the spot. Great taste, plenty cheesy and the right amount of sauce. It definitely has that old school pizzeria taste and the cherry on the top is that all of the toppings are beef! No pork!!!!!!
I got a large Bianca pizza added mushrooms, spinach, and jalapeño. The pizza was quite nice. The flavor was good, and the combination of mozzarella and ricotta cheese was very nice. The pie was thin and crispy just the way I liked it. They gave a good amount of spinach, but a bit cringy with mushrooms for $6 dollars worth if you ask me. The jalapeño they used was pickled. I was surprised when I picked up the pizza, because I smelled a sour flavor. It actually tasted very good. It was a good pizz
My family and I have been ordering from La Rustica for years and the quality of this delicious pizza has always been top notch. As a lifelong New Yorker, who has tried many pizza establishments, this is by far my favorite, hands down. I don’t know what their secret is, but in addition to the fresh ingredients, the crust is to die for. My personal favorite is the Bianca all-white pizza and the Margherita. And the owner, Alex, is a true gentleman, and offers excellent customer service. AND they a
From the Jan 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.