Department of FoodieDepartment of FoodieIn a vibrant neighborhood, this restaurant dishes up Mexican and Latin plates in a laid-back setting.
From Google Maps reviews.
Had a birria burrito to go. It was so delicious and flavorful! Best burrito I had in a while! Also had a nice side salad, nachos, and salsa. Side salad was just okay. Nachos were a nice snack and the salsa was good but just mildly spicy. Nice atmosphere and great staff!
Solid spot. I ordered chicken and steak burritos for takeout and the flavor was good, they aren’t very generous with the sauce within in though! It was a little dry for a couple bites & the meat was cooked a lil too much to where it was on the dry side too. I’ll def be going back, I’m happy with the price and the service was very nice!
Came here around 6pm for dinner. We were the only table. There were several takeouts. The service was a bit slow. We ordered fried calamari, fish rice bowl, and half a chicken. It is the saddest and skinniest calamari I have ever had. I had to confirmed with the server what they were. The calamari was very dry. The fish and chicken was ok but the calamari throw me off so much I wasn’t having any high expectations.
From the Dec 2, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.