Department of FoodieDepartment of FoodieCasual, family-friendly Colombian restaurant dishing up breakfast, empanadas, and other comfort food.
What to order: Bandeja Paisa · Mini Bandeja Paisa · Empanada de Carne · Pan de BonoFrom Google Maps reviews.
One of my favorite spots in College Point — always consistent and always delicious. Las Delicias has a welcoming atmosphere, the dining area is always clean, and the staff is friendly and attentive. Most of the time we order takeout, and the food is packed well, still hot when we get home, and always fresh. Whether eating in or taking out, the quality is the same every time. Our go-to is the Picada para 4 Personas, and it never disappoints. The platter comes loaded with pork rinds, sausage, bl
Will never go there again. Food came to the table Luke warm. Waited forever for food and drink. So after all that bad service the bill comes with a 20% added tip for 3 people. Who does that. It’s because you know the service is bad so you add it on ahead of time. Now I gotta argue about that. What a bad experience.
The food is delicious and the portions huge, especially for the price. Haven’t been here in a long time and they changed a couple things. Their menu is now on tablets and they increased their prices a little. I love their outdoor seating area, very nicely done. Staff was nice, but they mostly only speak spanish, so it is easier to order if you have some spanish knowledge. I ordered breaded chicken with salad and rice & beans. My boyfriend ordered a mixed platter (see picture). Both plates were d
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.