Department of FoodieDepartment of Foodie
From Google Maps reviews.
Nice atmosphere and vibe, with welcoming service. While the staff was transparent on the serving sizes (one skewer!), the price to quantity is steep. The quality of some items were excellent (lamb skewers, fries), while others were bland, cold, or sparing for what are traditionally cheap and easy to make items (chicken plate, maitake skewer, caesar salad). This really feels like a place focused more on the drinks and the dip tasting than the other items as stand-alones or sharing. Overall, for
Went here at the month for an early dinner for my birthday. I couldn’t recommend this place more- the drinks, the food, the vibe! Was very happy that I got around to checking this place out. Will be back again 💕
Highly recommend this place—it was absolutely lovely! From the moment we walked in, the unique and beautifully design transported us. The ambiance has such a warm, inviting vibe that’s perfect for a night out with friends, family, or even a date. The food and drinks were phenomenal. We ordered a wide variety of dishes and honestly loved every single one of them. Some highlights included the Hummus, Babaghannouj, Muhammara, House Pickles, Basturama Chicken, Ali Nazik Kebap, Potato Tahdig, Falafe
From the Jan 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.