Department of FoodieDepartment of Foodie
Eclectic establishment with an Irish theme, many beers & a menu of pub grub & New American entrees.
What to order: Chicken Wings · Shepherd's Pie · Le Cheile BurgerFrom Google Maps reviews.
Not a bad little Irish pub. The food is fine, the beers are little warm to be honest, but the inside is cozy, nice, and it’s a fun spot to hang out and have some appetizers. Not a bad spot, and I might come back at some point. One note, for larger groups (we were 5), they do not split the bill.
Quality Irish fare and a tasty house beer at happy hour. Friendly staff, ample seating.
Great food and drinks. Long wait time for entree. I was told that there was a kitchen mix-up. I ordered the entrée first, then my appetizer. The appetizers arrived. My guest's entrée crab burger arrived. But not my crab lobster ravioli. The table that was seated ten minutes after us steak sandwiches arrived before the waiter decided to ask if everything was OK. Then I informed him of my missing entrée. To which he then checked and inputted my order, and I had to watch my guest eat while I waited
From the Jan 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.