Department of FoodieDepartment of FoodieFrench cuisine & pizza from a brick oven in a casual, wood-accented space, plus weekend brunch.
What to order: Grass Fed Lamb Burger · French Onion Soup · Boeuf BourguignonFrom Google Maps reviews.
First time at this local and cozy place. I loved the atmosphere and the crowd. Our server was very friendly, giving complementary bread and butter; we ordered the steak and beef burger, steak was yummy and the burger was okay, patty wasn’t seasoned enough, good fries and salad though. Only thing is they ONLY accept cash (preferred) or AMEX.
I was thoroughly impressed with the quality of the food and its preparation. The restaurant is classical traditional French fare a typical brasserie would offer. We were three adults and a four-year-old plus a 7 month old baby. The burger was exceptional: the quality of the beef and it arrived medium rare —which is often I miss at other restaurants. The Dijon mustard I asked for was no doubt not grey poupon but a French source given had some heat to it. The fries were very good as well. The bag
Le Paddock is a family staple for me. We have been going since my children were little and Greg is the greatest host. Food always on point!!! One of the few in this area. The staff knows you and takes care of you like you are family. The menu and specials are ALWAYS a welcomed surprise and I have never been disappointed. In summer sitting outside enjoying the food and vibe - always a visit from the owner to your table to check that all is okay. It's a win win and we are so very lucky to have thi
From the Mar 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.