Department of FoodieDepartment of FoodieFrom Google Maps reviews.
My husband and I visited this restaurant twice during our stay, and both experiences were absolutely outstanding. From the moment we walked in, we were greeted professionally and warmly by the host, which immediately made us feel welcome. As we looked over the menu, we couldn’t help but notice how pristine, elegant, and beautifully designed the space was — the marble tables, comfortable seating, and overall atmosphere gave the restaurant a very upscale yet inviting feel. Our waiter was equally
Every dish had delicious flavors and generous serving sizes, and drinks were equally excellent. We were welcomed and well-cared for; the owner/chef was super nice, kept checking on our table to make sure we had everything we needed. The setting is lovely, cozy, and ideal for having conversation or romantic date. If you're looking for great cuisine, high-quality service, and an overall fantastic eating experience, I highly recommend this place.
From the moment we walked in, the experience was exceptional. We were warmly greeted right away, and the host took the time to genuinely welcome us and even asked if it was our first visit, which made us feel valued from the start. The food was outstanding—every dish was thoughtfully prepared and full of flavor. You can tell there’s real care and attention behind every plate. What truly elevated the experience, though, was the leadership and service. The team operated seamlessly, and the leade
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.