Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Food is great, good price. I wish the crew were more supportive, someone who looked like a manager didn’t care giving a hand to help the waiter bussing a table, he was clearly busy taking orders and running food, but he just were on his phone chatting like nothing was going on. I work for hospitality too, and a manager is not only for voiding items and deal inventory, owners should know it, bc despite the food is amazing everyone can notice this type of behaviors. I’ll definitely be back soon
My third time eating here and I can say that the food is really good! The portions are very good and the flavor is good and I’m only leaving four star review because I have this kind of problem always with Latin restaurants, they add the tip automatically and it’s not in the menu and we were just 2, it’s not like even a party of four or something like that you know what I’m saying but it’s always like that en lugares latinos I don’t know why lo mismo me a pasado ya en lugares hispanos y No te pu
We waited an hour and a half and never received our drinks or food. We had to complain three different times just to get any attention. After 1 hour and 30 minutes, they finally brought out 4 cold empanadas. Absolutely terrible service and completely disorganized. This was a very disappointing experience. The level of neglect and lack of care was unacceptable. Honestly, if you want decent food and respectful service, go to Pio Pio instead. After wasting all that time waiting, we left and went
From the Jan 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.