Department of FoodieDepartment of Foodie
From Google Maps reviews.
Beautiful meal. Usually I’m skeptical about Chinese fusion, but everything was executed perfectly at Lei. The celtuce had a delightful crunch, which was paired nicely with a rich, but light and slightly tangy sauce. The Cabbage with yuba and morels was also very warming and had a great depth of flavour without being too heavy. We also ordered the shao bing, which, while simple was delightfully crunchy and paired nicely with the slab of butter inside. The mains, however, were the real star of the
Been to Lei Wine Bar twice now and have enjoyed my experiences! The atmosphere is my favorite part as its comforting and cozy but the playlist keeps lively so you can feel a vibrant energy when you walk in. The wine list is bigger than expected and has something for everyone's palate. Since it is a wine bar initially my expectations are aimed toward simple food but the kitchen at Lei is doing anything but that. Highly recommend the chicken and short rib, you wont be disappointed.
Came here for my birthday, this was one of the loveliest meals I've had in a while. I recommend having a reservation, they say they take walk ins but its a small space so that really only seems to work if you show up around the time they open. The sommelier was very helpful in choosing wines and we enjoyed them with all of the food we ordered. We had the celtuce, scallop crudo, shaobing with lardo, short rib, cats ear noodles and sticky toffee eight treasures pudding. The cat ear noodles were pr
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.