Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We came here with a group of 8 to celebrate three birthdays after hearing so many great things about Sunday brunch, and unfortunately, the experience fell well short of our expectations. The biggest issue was the service, which honestly seemed to be the result of the restaurant being severely understaffed. Our waitress was incredibly kind and did the best she could, but she was essentially responsible for the entire dining room. The bartender was also working alone, and the kitchen was backed u
I celebrated my birthday here, and the experience was a 10/10 from start to finish. I ran into a little difficulty and wasn’t able to arrive on time, but as soon as I got there, I was escorted directly to my table. The aesthetic of the restaurant completely took my breath away,I spent about 45 minutes to an hour taking pictures because everything was so beautiful. The manager was incredibly accommodating and kindly suggested that I place my order first since the kitchen would be closing soon,
6/21/26 The customer service at LeLe was great--friendly, attentive, and welcoming staff. This place is semi dark and mysterious cozy and romantic. However, I was disappointed by the value. If your party has 7 or more people, you're required to order the prix fixe menu and cannot order from the regular menu. Each person receives one plate with small portions of all the menu items. The chicken, steak, and home fries were not served hot, and the Rasta pasta was just okay. The highlight for me was
From the Jul 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.