Department of FoodieDepartment of Foodie
Counter-serve joint doling out pies, wings, sandwiches & pasta dishes in a no-frills setting.
From Google Maps reviews.
When u order online expect the wait to be over an hour maybe more even though the apps tell u less … and god forbid you call them to figure out where ur order is they will keep u on hold whiles they go about their day and not come to the phone to give u an update on ur order… I only keep coming back cuz the pizza is realllllllly realllyyyy good
This was my second time stopping here for a quick lunch and being undervalued as a paying customer. The first time, an older man behind the counter belittled me for asking if they had Parmesan. He made statements in reference to the cost and that I could pay, as if I requested extra cheese. Today, that same older man appeared at the counter after I placed my order and was waiting. When I got in the restaurant they were prepping and warming food with the lights off. He was telling the original (f
I don’t know what happened this time around! but yesterday I received a cold pizza and the beef sausage roll tasted more like it was lamb I don’t mind lamb but what if I was allergic! and both was salty!
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.