Department of FoodieDepartment of FoodieFrom the Sep 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.