Department of FoodieDepartment of Foodie
Understated eatery turning out Italian & American dishes, from red-sauce standards to grilled steak.
From Google Maps reviews.
I got here pretty late, about 50 minutes before they closed. I was worried that I might be turned away or could only ordered takeouts. Good thing they were nice and friendly enough to give me a table. I got a French onion soup and a 16oz porterhouse. The bread was nice and soft, and the olive oil they served was very nice quality. It was very fresh tasting and fruity. The French onion soup was very delicious. The sweetness from the caramelized onions and the savory flavor from the broth. The
Great food, great dessert, great experience, our server Giuseppe was amazing and very attentive, we’ll definitely be back, and hopefully he’s there to serve us!
A traditional Italian restaurant with excellent service and good food. We sat at the outdoor heated seating, which was very comfortable but have also previously dined indoors. The indoor decor is very cozy. The seafood risotto was excellent, and the veal piccata was tender and well marinated. We ordered the special dessert for the day (apple crumble pie with ice cream) and the warm chocolate brownie with ice cream. Both desserts were super yummy.
From the Jul 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.