Department of FoodieDepartment of FoodieComfort food such as kimbap, bulgogi, and fried chicken served in a casual space.
What to order: Boneless Chicken · Gimbap(Bulgogi) · Kimchi Sundubu Jjigae (Kimchi Soft Tofu Stew)From Google Maps reviews.
I just wanna say first of all! They have a bogo deal for beers and soju (not sure til when it ends, but catch it while its still there! But its til 9pm) Forget Ktown for korean fried chicken! This place is my favorite korean fried chicken now! I love their recipe for their soy garlic, their boneless chicken was very meaty, their jajangmyeon was a HUGE portion, their Gimbaps are arguably the best one ive tasted so far! Their truffle frieeees are the bomb, the aroma of truffle compliments the cho
Had a great experience, this is our first time to visit the place. Jane Shin is really great and very productive and attentive to all our needs. I personally liked her vibe and energy in this kind of place. We will surely back here. I will share to my friends and relatives too… Prices are fair and very authentic Korean. This is one of my favorite Korean place now! Thanks and nice one!!! 😄👍
Loved Lim’s Kitchen! We ordered the fried chicken and a bunch of appetizers—everything was so flavorful. The chicken was perfectly crispy and juicy. Cozy vibe and great food—definitely coming back!
From the Oct 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Raw or undercooked items were served without the required written warning.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.