Department of FoodieDepartment of FoodieFrom Google Maps reviews.
One of the most underrated spots for real. The service was insane — they were so patient with my questions, allowed me to sub rice for more vegetables and gave me insane portions! The chicken bulgogi flavor was also so good with the fried egg. The photos geniunely doesn’t do it justice! Also, it was so nice to take the bowls up to the rooftop to watch the West side views & Little Island. Will so be back!
Beef Bibimbap was very satisfying and I enjoyed it. I was a little disappointed that they used ground beef though (the flavor was still very good). I liked all the toppings I got, especially the soybean sprouts. At ~$20 for the bibimbap it was a little pricey hence the 4 stars. They gave me a side of fresh cucumber kimchi which also was really good. I’m not sure if it normally comes with this as I remember seeing kimchi as a paid side dish though.
Delicious Bibimbap on the coast of New York City! You get to choose the ingredients for your bibimbap, so that it suits your taste buds:) Very tasty, highly recommended! 🇰🇷
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.