Department of FoodieDepartment of FoodieFast-casual chain dishing up healthy, veggie-forward fare and catering options for lunch and dinner.
From Google Maps reviews.
If you're a salad lover who craves customization, look no further than Little Beet! This place truly lets you be the chef. The sheer number of fresh ingredients available is astounding, from various greens and grains to an impressive selection of proteins (grilled, roasted, plant-based – they have it all!). I love being able to craft a bowl that perfectly suits my cravings every time. The quality of the ingredients is top-notch, and the dressings are all fantastic. It's a fantastic spot for a tr
I ordered for pick up on their site that was supposed to be ready by 12:35pm. When I walked in, there were no orders placed on the ‘pick up’ shelf and barely any customers in line to order. I went up to the staff and told him my name, but it was obvious that the order wasn’t ready. Bunch of people started to trickle in, and there were 3 people working and 1 in the kitchen. They forgot about my order and continued to prepare the orders for the customers who were in line. 20 mins later, the staff
When I eat out, I always look for relatively healthy options, and what The Little Beet offers fits the bill. They have a good variety of grains, veggies, and proteins, plus some interesting sauce options to choose from. Overall, I was happy with the portion size and flavor of my order. The turkey breast was surprisingly tender, and the other foods were tasty without being too salty. The staff also seemed genuinely happy to be there—warm and welcoming, which is an added bonus.
From the Oct 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.