
From Google Maps reviews.
We’ve passed Little Maven so many times and always meant to try it. Last night we finally did for NYE. It was absolutely a great experience. From our wonderful server, Vanessa, to the outstanding food, we had a night to remember. We started with the Tuna Cannoli and the Caesar endive, both perfect for sharing and packed with layers of flavor. The scallops with caviar were rich and decadent, a little on the salty side. For entrées, we had the dry-aged duck and the steak frites, both incredi
Everything was good, I just felt it was all overpriced for what you actually got. Thai basil cucumber spirtzer was good. Mushroom toast was mid, unfortunately. I love mushrooms but it was way too oily. I went for my birthday so I got the steak frites which was also good, but not $74 good. The caramelized onions for the steak were completely overwhelmed with a *very* strong vinegar reduction. My friend got the trout that comes with asparagus, but it was treated more of a garnish than an actual co
Definition of a 5-star meal. My friend and I did the chef’s tasting menu which was a very reasonably priced $85 including 3 courses, starting with the tuna cannolis (out of this world) and crudo, onto the main course featuring head and tail-on prawns, melt in your mouth fish and the most tender, juicy truffle chicken. Finished the meal with a dessert platter which included cookies, ice cream and a decadent fudge. There was no issue with ensuring the tasting menu was gluten and nut-free which wa
From the Dec 31, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.