Department of FoodieDepartment of FoodieThe Sichuan dishes have a spicy kick at this family-run eatery with some Cantonese options.
From Google Maps reviews.
Delicious birthday dinner for our family group. Indeed a "Mom & Pop" operation, but our varied dishes came out at a good clip & all were excellent. Good value price-wise. Leftovers to take home. Friendly service. Deserves to be busier!
The food here is a little on the bland side. Their onion fried rice is pretty good though. This restaurant is Michelin recommended but noticed it was from 2017. A lot of competition now w same type of spicy style foods. They need to revamp a little. Just seems like they are comfortable being average kinda feel in there. The service is ok. When we asked for stuff, the wait staff seemed annoyed. Price is kinda high for average food.
I have to say I was pretty disappointed with the food. The Sliced Pork Belly w. Chili Garlic Sauce was actually sweet, which threw me off. I lost interest after just one bite. The so-called “paper-wrapped lamb” was really just cumin lamb served on a piece of foil. It wasn’t terrible, but it wasn’t particularly good either, and it was quite salty. The biggest letdown was the mapo tofu. The tofu had no flavor at all, and the sauce wasn’t numbing or spicy. Mapo tofu is supposed to be one of the sig
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.