Department of FoodieDepartment of FoodieCozy cafe serving small-batch, single-origin brews & light bites in an unpretentious setting.
From Google Maps reviews.
Unfortunately, every time I’ve popped in for a drink to enjoy in the park, I leave the shop feeling like I was being judged or a burden to the employees.. no greeting, no smile, no “what can I get for you?”, just flat stares and/or they continue their personal conversations with each other behind the counter. It’s honestly really bizarre and off-putting. Coffee is just ok, pretty acidic for my taste.
Shocked at how highly acidic, practically undrinkable, the cold brew is?? If offering such a high acidity blend, I would expect it to not be concentrated, or at the least come with a lot of ice to dilute. Disappointed there isn't a more balanced blend or roast, or even an iced coffee, or perhaps a warning label? My palate and stomach are fried. Walked away absolutely shook, and looked around to see if it really is what people are into. I plan to come back but am hoping and praying they use som
I had a pretty disappointing experience here. The baristas came across as cold and unwelcoming—no smile, no warmth, just attitude from the start. I ordered a regular hot latte with whole milk, but there was confusion multiple times, possibly due to my accent. Instead of clarifying in a helpful way, the interaction felt impatient and uncomfortable. For nearly $7 after tip, I expected at least decent service and a properly made drink. Unfortunately, the latte itself was poorly executed—lukewarm,
From the Apr 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.