Department of FoodieDepartment of FoodieCasual, quick-bite spot for noodle soups and dumplings, plus rice dishes.
From Google Maps reviews.
I stumbled upon this restaurant by accident, the noodle was amazing, authentic sichuan flavor meat sauce , and I love the al dent texture of the noodles. Overall it’s a great place to eat, definitely would come back to try more different noodles!
These were the best noodles I have ever had! The brisket was do tender & the broth flavor was balanced & full. The noodles in chile sauce was also divine. The pork in the fried dumplings was amazing. Can't wait to come back.
I was starving on my lunch break and usually avoid eating around this neighborhood because I don’t think the food lives up to my standards. I am so glad I stumbled upon this little hole in the wall spot. Honestly it is the epitome of Michelin star quality tucked inside a humble Chinese eatery. The place is tiny but the flavors are phenomenal. The chef told me the noodles are made from scratch which makes it even better. You can really taste the effort, passion, and love they put into every dish
From the Jun 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.