Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The food was spicy and authentic to the Chinese people. Had a great time; the workers were all very introspective and knowledgeable.
The dishes are very flavorful with an authentic Sichuan style, especially the fish, which is crispy on the outside and tender inside. The dry pot pork intestine is well-seasoned with no unpleasant taste. The stir-fried long beans and eggplant are delicious and cooked perfectly. Portions are generous and great for sharing. Service is fast and the food is served hot. Highly recommended if you enjoy spicy Sichuan cuisine.
Really enjoyed the food here. The grilled fish was flavorful and the spice level was just right, strong taste but not overwhelming. The bullfrog dish was also very fresh and cooked well. The service was friendly and the atmosphere felt casual and comfortable, not overly commercial. A good place to come with friends if you like spicy dishes.
From the Dec 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
