Department of FoodieDepartment of Foodie
From Google Maps reviews.
I popped in here around 9:30am on a Saturday in May and had the best breakfast ever. Go in and order the chilaquiles with eggs, chicken and green sauce immediately. It has a nice bite to it and is just yummy. The staff is so nice, too!
I’ve had Birria Tacos and Tortas and they’re honestly so good. The tacos are addicting, you could honestly have one taco after another. The green sauce is spicy (as is the red one of course) but they’re both so so good.
Cemitas didn’t disappoint, albeit this was my first experience. The cheese, I think Oaxaca cheese, is so good although combined with the al pastor it was on the salty side. No complaints!
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.