Department of FoodieDepartment of Foodie
Budget-friendly Thai fare & drinks fuel a happening crowd at this hip spot with red-leather booths.
What to order: Ginger Fried Chicken · Pad Thai · Spicy Green CurryFrom Google Maps reviews.
The night I visited this place it was really packed so we had to wait about 30 minutes to be seated especially because we didn't have reservations. The experience overall was okay, to me it was not like any other Thai restaurant that I dine at, the menu is very limited when it comes to Thai selections compared to other places and the portions are not large. I ordered a large pineapple fried rice but the portion looked like a small but it tasted very good. The miso soup was also delicious along w
I had the steak with mashed potatoes and asparagus, and it was so juicy and flavorful. The Thai tea was great too. The inside is super cute very homey with cozy, dim lighting. Only downside was the music being a little too loud I had trouble hearing the person across from me. But honestly, I don’t get the bad reviews. Our server was lovely and the food came out in about 20 minutes. I’d definitely come back. P.S— They only accept American Express & cash MAKE RESERVATIONS!!
We went in the afternoon around 2pm. Service was so bad, we had to get the menus ourselves. Some of the waiters didn’t seem like they worked there because they were talking amongst themselves the whole time. Restaurant was not busy btw. Food was decent and portion sizes were good. To make this restaurant better, maybe get new workers. I also think they overcharged us. Cash or American Express only for payments.
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.