Department of FoodieDepartment of Foodie
Basic neighborhood pizzeria offering slices & other Italian classics with some modern touches.
What to order: 18" Plain Large Pizza · Grandma Pizza · Garlic SticksFrom Google Maps reviews.
Score: 5/10 I ordered the BBQ chicken slice, but it fell short. It was pretty greasy and slightly undercooked—it definitely needed more time in the oven to get that essential crispiness. The atmosphere inside wasn't great either, as it was super hot, forcing me to take my slice and eat it outside. I wouldn't recommend this spot in its current state, but with a few adjustments to the bake and the indoor climate, Luigi’s could definitely step up their game.
The pizza was so salty that we couldn’t even finish a slice, the salad had stale croutons and the garlic sticks were burnt. Overall disappointing experience.
Ordered take out for the supreme meat pizza which was 18”. You could tell they didn’t skimp on the toppings. For 26$ I would say this was worth the price. I also got a side of ranch and marinara sauce the portions for the marinara sauce were good, but for the ranch they basically gave us 1/3 of the plastic cup.
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.