Department of FoodieDepartment of Foodie
This bright, cozy restaurant offers traditional Italian pastas & seafood & meat entrees.
What to order: Spaghetti alla Carbonara · Risotto ai Frutti di Mare · Shrimp pasta · Homemade pizza (light and crunchy)From Google Maps reviews.
The best pasta I've ever had. The fetuccine was just perfect. I added shrimps and they were cooked to perfection. I just couldn't get enough. I loved the atmosphere. It was cozy and the staff seemed like they were family and treated you as such. . The owner Marcella gives this restaurant a very distinctive feel. She scolds her employers if she feels the service is not up to her standards (it was). She is a little rough around the edges but it just gives the place so much more personality. I wo
Amazing, delicious, beautiful pizza for a good price. We had a glass that was dirty but staff immediately took care of it. We thoroughly enjoyed the food
I am not here to crap on anyone or anyone's business but I will tell the truth. This place has potential but did not even get close to meeting our expectations for Italian cuisine. Everything seemed like it was reheated. I've had better chicken parm at the olive garden. The chicken itself tasted like it was microwaved and was actually not as good as the chicken you get and bake from Costco. The sauce was bland (think canned tomato sauce and water). The appetizer bread was cold - not room temp
From the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.