Department of FoodieDepartment of Foodie
Choice Korean- & French-inspired dessert shop serving viennoiserie, patisserie & gâteaux de voyage.
What to order: Corn (corn mousse cake) · Lysee (signature Lysée mousse cake) · Kouign Amann · Signature LatteFrom Google Maps reviews.
What a wonderful meal to start the day! We got a reservation at 11 and were greeted by smiley & kind staff. The hot chocolate and sujungwa latte were so delicious. All the desserts were so beautiful and scrumptious! Our favorites were the winter citrous tart and, of course, the Lysee. The corn and kouign amann were so delicious as well. We will definitely be back again because there were so many things on the menu we didn't try (and we want to try them all!)
Was recommended this place by my brother and friend. A bit pricey and reservations recommended. We didn’t review the menu beforehand, but if you if have time to research it would be helpful. We decided to do the A La Carte so we could select our pastries. We tried the Lysee, Petit Jardin, Kouign Amann, and the Teddy Bear Duo 2.0. Overall, the Teddy Bear and the Petit Jardin were my favorite. The place and bathroom are both small. The dining experience and customer service was a bit mediocre, but
The cakes are beautiful and meticulously done. You can see and taste how much work went into them. They are delicate and the flavors are well-balanced. We had the corn cake (which really tasted like corn), the classic Lysée cake (the one that looks like their logo), the pineapple basil tart (Petit Jardin) and the Asian pear tart (Pear-Yuja). The pineapple basil tart was pineapple-forward with subtle basil and coconut flavor. All of the cakes were good but especially the Asian pear one stood out
From the Mar 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.