Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Try it, and your mornings will never be the same. In the city where the Baconeggandcheese reigns supreme. This Peruvian breakfast spot delivers a refreshing standout: the Chicharron and Camote sandwich, a hearty hero that outshines my go-to American sandwich with bolder flavors and greater satisfaction. Crispy pork belly meets sweet potato, elevated by a dash of their in-house hot sauce. To-go I also took a hot coffee and empanada—its flaky, butter-cookie-like dough is a perfect match for the b
This company did a very poor job handling unavailable items. I paid for and specifically selected two pan con lomos and an order of alfajores. Instead of contacting us to explain that the alfajores were unavailable and asking whether we wanted a substitution, the restaurant sent completely different items without our consent, seemingly just to avoid issuing a refund. To make matters worse, my boyfriend is allergic to the items they substituted, which makes this situation not only careless but p
What a wonderful waitress! So nice. This is a classic simple diner that does the basic breakfast and lunch menu really well. Inexpensive prices, fast service.
From the Jul 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.