Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Courteous and efficient staff. Décor is no frills and designed to get customers in and out as quickly as possible. My wife and I fell in love with their roast pork and pork with cabbage buns. The roast pork buns are shown in attached picture. We were captivated by the very first bite as the dough is extraordinary. I'm fairly certain the baker added coconut milk which gave the dough a memorable aroma. The roast pork is well flavored and the bun gives a surprising explosion to the taste buds. Pric
I got the plain pork buns. Holy cow they are good. It was like ~6.75 for 6 and they are full of pork. Cash only.
The dry pork cake is soft and tastes fine, but there were small pieces of egg shell in it.
From the Jul 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.